TENDAIN KITCHEN B1

Handmade selections noodles with vegetables and Beef Oxtail with Indonesian spices.

Handmade selections noodles with Grilled Wagyu beef on top.

Handmade selections noodles with Inspired Indonesian Street Food Topping.

Crispy Chicken Katsu Curry, served on Japanese steamed rice, with a side bowl filled with a vegetable chicken broth curry to be poured over.

Indonesian style grilled chicken fried in a wok with egg noodle, garlic, onion, and red chilli.

Indomie noodle, diced pan-seared Wagyu beef, chilli, spring onion for garnish.

Wok-fried rice, chargrilled chicken, fried egg, Indonesian red paste and garlic sauce. (Mild Spicy)

Wok-fried rice, Indonesian red paste and garlic sauce, served with authentic chargrilled oxtail with a side of vegetables. (Mild Spicy)

Authentic chargrilled oxtail served on steamed rice and served with a side of oxtail broth and vegetables. (Mild Spicy)

Jasmine Rice Cooked with Red Paste, Dried Shrimp and Lemon Leaf, Topped with Grilled Wagyu Rib Eye, Poached Egg and Crumble of Fried Shallot